Joshua Specht

Biography

Joshua Specht is an environmental and business historian of the United States. His first book, Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019) explores how American rich and poor came to expect affordable high-quality fresh beef. The book further outlines the human and environmental costs of this abundance. 

He has also written on the evolutionary history of the Texas longhorn, the rise and fall of western boomtowns, the field of commodity history, and questions of pedagogy. His current work examines politics and institutions in nineteenth-century America through the lens of political-ecology.

SFP Featured Course: Business in America: EIC-Google

This course traces the history of business in the United States, from the merchant-smugglers of the American Revolution through the rise of big business and the tech boom. We will consider the operation of individual firms as well as situate the history of American business within its wider social, political, and economic context. In particular, we will move between thinking about the specific challenges businesses faced - such as the emergence of new technologies or price-cutting competitors - and a broader conversation about the evolution of American business, such as the "managerial revolution." The course will proceed chronologically, but each week will stress a particular theme, often seen through the story of a particular firm. Topics addressed include the rise of a national market, debates over regulatory capture, outsourcing and globalization, and finally the relationship between management, investment capital, and organized labor.